15 Feb How to make an arranged rum: quite an art?
Prepare a flavored rum great art and a lot of patience especially during the maceration.
However, each island has its own recipe, you can use:
a white rum, agricultural or traditional, a sugar syrup with or without fruit , whole or mixed fruit , spices: cinnamon, vanilla, cloves, nutmeg
The term rum arranged is a Creole term to differentiate from white rum because it was quite difficult to drink it, especially pure. We modified it by adding fruits, sugars, spices, in a way we arranged it.
Arranged rum is drunk during an aperitif, digestive or currently during a meal as an accompaniment to cheese or a succulent dessert.
The important thing is that it is to your liking and easy to drink.