pina colada
- 4 cl of Rhum & Sens, mango pineapple passion fruit flavor
- 4 cl of coconut cream
- 2 cl of coconut liqueur
- 4 ice cubes
- A tulip cocktail glass
Preparation of the cocktail:
- Pour the arranged rum, the coconut cream, the liqueur and the ice cubes into a shaker.
- Shake vigorously then pour into a “tulip glass” type glass.
- Decorate the glass with a slice of pineapple and other cocktail accessories .
- And taste!
