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Home
Rum e-shop
Accessories Shop
Cocktail Recipes
Express Recipe Of Rum Arranged With Lychees
Long island “Ice tea”
The Mojito
Mojito Lamponi (Raspberry)
Daiquiri
Pineapple Daiquiri
pina colada
Mai Thai
President Cocktail
Camaguey
Rhum&Sens Boutique
In Regards to
Blog
Caribbean inspiration, lady’s secret
Contact Us
Log In / Sign Up
Mai Thai
Ingredients :
5 cl of Rhum & Sens, Ti-punch for L
3 cl of amber rum
3 cl of triple sec
0.5 cl cane sugar syrup
1 cl lime juice
1.5 cl of orgeat syrup
Shaved Ice
A tulip cocktail glass
Preparation of the cocktail:
Pour the white rum, triple sec, syrup and fresh lime juice into a shaker half filled with crushed ice.
Shake vigorously.
Filter the ice cubes with a cocktail strainer then pour the preparation into a “tulip glass” type glass.
Add the amber rum on top of the glass before serving.
Decorate the glass with a slice of orange and a candied cherry.
And taste!
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