Mai Thai
- 5 cl of Rhum & Sens, Ti-punch for L
- 3 cl of amber rum
- 3 cl of triple sec
- 0.5 cl cane sugar syrup
- 1 cl lime juice
- 1.5 cl of orgeat syrup
- Shaved Ice
- A tulip cocktail glass
Preparation of the cocktail:
- Pour the white rum, triple sec, syrup and fresh lime juice into a shaker half filled with crushed ice.
- Shake vigorously.
- Filter the ice cubes with a cocktail strainer then pour the preparation into a “tulip glass” type glass.
- Add the amber rum on top of the glass before serving.
- Decorate the glass with a slice of orange and a candied cherry.
- And taste!
